- Delicious French traditional "amuses bouche."
- Fondue Savoyard$9.00Puff pastry shell filled with French cheese Fondue served with oven roasted potatoes & toasted bread.
- Escargots au beurre d'Ail$10.006 snails in shells prepared to perfection with a parsley and garlic butter cream served with a side of baguette.
- Delicious "Salades Composees" made with only the freshest produce and ingredients available. Add chicken breast for an additional cost.
- Crème fraîche Burrata$12.00Fresh Burrata, Cherry Tomatoes, aragula, basil in evoo pesto & balsamic vinegar.
- Caesar Salad$10.00Romaine lettuce, home made croutons, shaved parmesan in Caesar dressing.
- Hand made Angus Sirlion Burger$15.00Prime ground sirlion (8oz), Artisan bun, lettuce, onion, tomato, machengo cheese served with Mornay sauce French fries.
- Boeuf Bourguignon$18.00Beef Stew slow cooked in onion, carrots fresh herbs and Beaujolais, served with local vegetables and French bread.
- Spaghetti Au Burre De Sauge$15.00Spaghetti tossed with sautéed mushroom & spinach in a sage butter sauce, finished with shaved parmesan.
- Fettuccine aux Crevettes$16.00Sauteed shrimp, arugula, asparagus, tossed in fettucine and pesto buerre blanc, shaved manchego.
- Our Crepes are made from scratch daily and are served with organic mixed greens.
- Quiche Lorraine$12.00with diced bacon, Black Forest ham, Swiss cheese, and light cream.
- Goat Cheese & Spinach Quiche$12.00with spinach, goat cheese, herbs, and light cream.