- Oysters Rockefeller½ dozen with spinach, garlic, shallot, Pernod cream, hollandaise
- Steamed ClamsButter, garlic, herb shallots
- EscargotButter garlic preparation. Available in Add Roquefort Cheese
- Lump Crab CakesBalsamic reduction, herb lemon aioli, roasted red pepper
- Diablos on HorsebackBacon wrapped scallops, flatbread, spinach, hollandaise
- Calamari RapscallionDijon mushroom cream sauce, parmesan, green onion
- Crispy Caribbean Coconut PrawnsSpicy orange marmalade sauce
- Fried Artichoke HeartsRanch, lemon garlic butter
- Seafood Combo3 coconut prawns, 3 diablos on horseback, 1 crab cake
- ½ Dozen Fresh Shucked OystersCocktail sauce, horseradish & red wine mignonette
- Poached Jumbo Prawn5 jumbo shrimp, house made cocktail sauce, horseradish, fresh lemon
- Spicy Tuna PokeJapanese tagorashi, green onion, teriyaki, seaweed salad
- California Beet SaladArugula, apricots, candied walnuts, citrus goat cheese vinaigrette and crumbles
- Iceberg WedgeTomato, tobacco onions, cucumber, bacon bits, blue cheese crumbles and dressing
- Traditional CaesarWith Chicken or Calamari / Grilled Salmon or Prawns
- House SaladMixed greens, radish, cucumber, tomato, croutons, kalamata olives
- Traditional French Onion SoupCrostini, Gruyere
- Clam ChowderNew England Style
- Soup of the Day
- Grilled SwordfishCilantro lime sauce, roasted red pepper, over couscous with kalamata olives
- Honey Sriracha Glazed SalmonGlazed salmon over steamed Jasmine rice, served with seasonal vegetables
- Horseradish Encrusted HalibutGarlic whipped potatoes, sautéed spinach, fried leeks, and lemon garlic beurre blanc
- Shrimp and Crab RisottoKing crab, tiger shrimp, truffle oil, creamy risotto, parmesan
- Served with Maître' D butter, seasonal vegetables, and a choice of wild rice, fries, garlic mashed potatoes or baked potato* (limited quantity available)
- 8 Oz. Filet Mignon
- 18 Oz. Harris Ranch Boneless Ribeye
- 12 Oz. New York
- 6 Oz. Petite Filet Mignon
- Salted Engrusted Prime RibAvailable in: 8 oz. 12 oz. King Cut 18 oz.
- Oscar Style
- Lobster Tail
- King Crab Leg
- Crab Cake
- Market Price. With drawn butter, seasonal vegetables and wild rice unless noted
- 10 Oz. Butter Poached Maine Lobster Tail
- Twin 10 Oz. Butter Poached Maine Lobster
- 1 Lb. Alaskan King Crab Legs
- Surf & Turf6 oz. Filet Mignon, 10 oz. butter poached Main Lobster Tail
- Lobster ThermidorSherry mustard cream sauce, mushrooms, spinach, tomato, whipped potatoes, parmesan cheese, asparagus
- Steak & Cake12 oz. New York, Lump Crab Cake, whipped potatoes, seasonal vegetables, red wine demi-glaze
- Day Boat ScallopsLobster bisque sauce, wild rice, seasonal vegetables
- Wharf Style CioppinoClams, mussels, crab, shrimp, scallops, peppers, horseradish, tomato sauce, toasted garlic bread
- Crab Stuffed SoleServed over lobster bisque and wild rice, topped with lemon butter sauce and sautéed button mushrooms
- Chicken Fettuccini AlfredoFettuccini pasta, garlic herbed alfredo sauce, served with pan-seared chicken breast, parmesan cheese and toasted garlic bread
- Classic Style Shrimp ScampiThin spaghetti, button mushrooms, spinach, garlic, white wine butter sauce, parmesan, tomato